Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins

These Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins are a high-protein, gluten-free deal with full of creamy peanut butter and comfortable pumpkin taste. Good for breakfast, post-workout, or a satisfying snack that tastes like dessert however fuels like a meal.

Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins

When you love all issues pumpkin and peanut butter, you’re in for a deal with. These Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins are tender, moist, and secretly filled with protein to maintain you full and energized. Every muffin hides a gooey peanut butter heart that makes each chew further indulgent with none added sugar.

These muffins make the proper prep-ahead snack or breakfast for busy mornings, and so they’re nice for satisfying your candy tooth in a healthful means.

Components for Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins

For the Muffins:

• 1 cup almond flour
• 1/4 cup Iconic Vanilla Bean Protein (code HEALTHYHELER saves $$!) or Promix Vanilla Whey Protein Powder (code HEALTHYHELPER10 saves $$!)
• 1/2 cup pumpkin puree (canned or home made)
• 2 massive eggs
• 1/4 cup unsweetened almond milk (or milk of selection)
• 1/4 cup pure peanut butter (code HEALTHYHELPER saves $$!)
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon floor cinnamon
• 1/2 teaspoon vanilla extract
• Elective: 1/4 cup chopped nuts or sugar-free chocolate chips

Peanut Butter Filling:

• 1/3 cup pure peanut butter (code HEALTHYHELPER saves $$!)
• Elective: a splash of cinnamon for further taste

Topping:

• Further peanut butter for dolloping on high, optionally available
• Crushed or chopped peanuts

Directions for Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it frivolously.

Step 2: Put together the Muffin Batter
In a big mixing bowl, mix the almond flour, whey protein powder, baking soda, baking powder, salt, and cinnamon. In one other bowl, whisk collectively the pumpkin puree, eggs, almond milk, peanut butter, and vanilla extract till easy. Progressively add the moist elements to the dry elements, stirring till simply mixed. If utilizing, fold within the chopped nuts or sugar-free chocolate chips.

Step 3: Add the Peanut Butter Filling
Spoon a small quantity of muffin batter into every muffin cup (about one-third full). Then, add a teaspoon of peanut butter within the heart of every muffin. Cowl with extra muffin batter till the cups are about three-quarters full.

Step 4: Prime with Peanut Butter, If Desired
After filling every muffin cup, you may add a small dollop of peanut butter on high of the batter for an additional creamy end. Sprinkle with crushed peanuts if desired.

Step 5: Bake
Bake within the preheated oven for 18–20 minutes or till a toothpick inserted into the middle comes out clear. Let the muffins cool within the pan for five minutes earlier than transferring them to a wire rack to chill fully.

Step 6: Take pleasure in!
These muffins are finest loved contemporary, however will be saved in an hermetic container for as much as 5 days. In addition they freeze nicely, making them an ideal make-ahead snack for busy weeks.

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Suggestions for Good Muffins

• Pumpkin Puree: Ensure that to make use of pure pumpkin puree, not pumpkin pie filling, which accommodates added sugars and spices.
• Customise: Be at liberty so as to add your favourite mix-ins like nuts, seeds, or sugar-free chocolate chips for added texture.
• Storage: Maintain muffins within the fridge for an extended shelf life, or freeze them for a simple grab-and-go snack.

The Closing Chunk

With the proper mix of pumpkin spice, nutty richness, and a creamy peanut butter shock inside, these Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins are a must-try for any health-conscious foodie. Filled with protein and taste, they’re every part you need in a healthful, fall-inspired deal with.

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