Wholesome Grain-Free Pumpkin Chocolate Chip Bread

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Heat, fluffy, and filled with protein, this Wholesome Grain-Free Pumpkin Chocolate Chip Bread is the proper fall deal with! Gluten-free, dairy-free, and made with almond flour and vegan protein powder.

Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

Good for fall mornings, cozy snacks, and even dessert, this loaf brings all of the pumpkin spice vibes with out the refined flour or sugar crash. Bonus: it’s simply made dairy-free and vegan!

Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

Why You’ll Love This Wholesome Pumpkin Chocolate Chip Bread

  • Grain-Free & Gluten-Free – made with almond flour and protein powder as an alternative of wheat flour
  • Protein-Packed – due to True Diet Vanilla Vegan Protein Powder (use code HEALTHYHELPER to avoid wasting $$!)
  • Refined-Sugar-Free – naturally sweetened with pumpkin and sugar-free chocolate chips
  • One Bowl, Easy Steps – no fancy tools wanted
  • Completely Spiced – heat cinnamon + nutmeg make it style like fall in each chunk

Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]


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Wholesome Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

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Directions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for simple elimination.
  2. In a big bowl, mix the almond flour, True Diet Vanilla Vegan Protein Powder, baking soda, cinnamon, nutmeg, and salt. Stir till properly combined.
  3. In a separate bowl, whisk collectively the pumpkin puree, eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract.
  4. Regularly add the moist components to the dry components, stirring till simply mixed. Watch out to not overmix.
  5. Gently fold within the sugar-free chocolate chips, guaranteeing they’re evenly distributed all through the batter.
  6. Pour the batter into the ready loaf pan and easy the highest. Bake for 45-50 minutes, or till a toothpick inserted into the middle comes out clear.
  7. Enable the bread to chill within the pan for 10 minutes, then switch it to a wire rack to chill utterly.
  8. Slice and luxuriate in your wholesome pumpkin chocolate chip bread with a cup of espresso or tea!

Did you make this recipe?

Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

Suggestions & Variations

  • Make it absolutely vegan: swap in flax eggs.
  • Add crunch: sprinkle pumpkin seeds or walnuts on high earlier than baking.
  • Swap it up: strive darkish chocolate chunks, dairy-free white chocolate, or perhaps a swirl of almond butter.
  • Freeze for later: slice and freeze individually for a grab-and-go snack.

Your New Go-To Pumpkin Bread

This Wholesome Grain-Free Pumpkin Chocolate Chip Loaf checks all of the packing containers: nutrient-dense, completely spiced, and satisfying. Whether or not you’re baking it for a vacation brunch, weekly meal prep, or simply as a result of you possibly can’t resist pumpkin season, it’s assured to be a crowd-pleaser.

 
 
 
 
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2 responses to “Wholesome Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]”

  1. Claudia says:

    Nice recipe! Love the mix of chocolate and pumpkin, the proper loaf cake for the Autumn. i should strive!


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