Wholesome Cookie Dough Protein Ice Cream [VIRAL TikTok Recipe] • Wholesome Helper

Creamy, wholesome cookie dough protein ice cream made with cottage cheese, vegan protein powder, and cashew butter — no sugar added. A wholesome, simple dessert recipe filled with taste.

For those who’re searching for a creamy, high-protein, no-sugar-added ice cream that’s truly good for you, you’ll love this recipe. Made with cottage cheese, Tropeaka Cookie Dough Protein (code HEALTHYHELPER saves $$!), cashew butter, and BHU Meals Vegan Cookie Dough (code HEALTHYHELPER saves $$!), this do-it-yourself ice cream tastes similar to a decadent dessert, with out the sugar crash.

On this publish, you’ll study precisely how you can make this simple, wholesome ice cream at residence in just some easy steps. Plus, I’ll cowl a couple of enjoyable methods to customise it based mostly in your cravings.

Why You’ll Love This Wholesome Cookie Dough Protein Ice Cream

• Excessive in Protein — Powered by cottage cheese and Tropeaka Match Protein (code HEALTHYHELPER saves $$!) to fulfill you.
• No Added Sugar — Naturally sweetened and pleasant for low-sugar or keto existence.
• Extremely Creamy Texture — Because of creamy cashew butter and blended cottage cheese.
• Straightforward to Make — No fancy gear wanted; only a blender and a freezer.

Whether or not you’re searching for a wholesome dessert, a post-workout deal with, or only a candy snack you’ll be able to be ok with, this protein-packed ice cream checks all of the packing containers.

Substances You’ll Want

Methods to Make Wholesome Cookie Dough Protein Ice Cream

Step 1: In a high-speed blender or meals processor, add cottage cheese, Tropeaka protein powder, cashew butter, almond milk, vanilla extract, and a pinch of sea salt. Mix till the combination is totally {smooth} and fluffy.

Step 2: Style the blended combination. In order for you a little bit extra sweetness, add 1–2 tablespoons of sugar-free maple syrup or your favourite pure sweetener.

Step 3: Crumble or lower up (relying on how agency it’s from the fridge!) your BHU Meals Vegan Cookie Dough into small chunks and gently fold them into the ice cream base. Be certain that to not overmix so you retain these irresistible cookie dough items intact.

Step 4: Switch the ice cream to a freezer-safe container. Clean the highest, cowl, and freeze for two–3 hours for a soft-serve texture or 4+ hours for a firmer, scoopable ice cream.

Step 5: If the ice cream could be very agency, let it sit at room temperature for five–10 minutes earlier than scooping. Garnish with further cookie dough chunks or a drizzle of cashew butter for optimum deliciousness.

Professional Suggestions for the Finest Protein Ice Cream

• Use full-fat cottage cheese for a richer and creamier texture.
• Don’t skip the cashew butter — it provides an ultra-smooth mouthfeel and delicate sweetness.
• Customise your mix-ins — add sugar-free chocolate chips, a peanut butter swirl, or perhaps a sprinkle of cinnamon for a enjoyable twist.

This Wholesome Excessive-Protein Cookie Dough Ice Cream proves you could have your dessert and eat it too. This ice cream is a superb choice, even when specializing in health, clear consuming, or a low-sugar way of life. It’s indulgent, satisfying, and filled with protein to maintain you energized and comfortable.

Give this simple recipe a strive at the moment! Don’t neglect to tag me @HEALTHYHELPER on Instagram so I can see your creations. 🙂

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