Strawberry Cheesecake Cookies (Candy & Stuffed!)

These strawberry cheesecake cookies are mushy, buttery cookies studded with juicy strawberries and filled with strawberry cheesecake filling. Chunk into one and put together to swoon! Two desserts in a single? Don’t thoughts if I do!

Four strawberry cheesecake cookies stacked on a plate with a bite missing from the top two cookies.

Completely impressed by my strawberry cheesecake ice cream, these strawberry cheesecake cookies would possibly simply high the listing of the most effective cookies I’ve ever made! They’re mushy and chewy, bursting with juicy, recent strawberries in and out. Spoiler alert: Every buttery cookie has a wealthy, tangy, creamy cheesecake filling full of much more strawberries. I go away the cookies soft-baked so each chewy chunk melts in your mouth.

Strawberry Cheesecake Cookies You Have To Make

Smooth, chewy texture. There are plenty of scrumptious issues taking place right here. Chewy, buttery cookies filled with creamy filling and candy strawberries.
Gooey, creamy strawberry cheesecake heart. Certain, I may have made sandwich cookies or whoopie pies, however why sandwich the filling when you’ll be able to bake it proper contained in the cookie?!
Actual strawberry taste. I fold recent chopped strawberries into the dough and cheesecake filling. There’s no cooking or puréeing concerned, and the strawberry taste nonetheless shines via! It’s like my cheesecake salad in cookie kind and that’s an excellent factor!

Strawberry cheesecake cookies ingredients with text labels overlaying each ingredient. — Cookie dough substances.

What You’ll Want for This Recipe

That is an summary of the substances you’ll want for the cookies, plus notes to get you began! Scroll to the recipe card beneath the submit for the whole, printable recipe.

Cream Cheese – Dropped at room temperature.
Powdered Sugar – Or super-fine common sugar, to keep away from a grainy texture.
Strawberries – I fold diced strawberries into the cheesecake filling AND the cookie dough. You need to use recent or frozen strawberries, simply make certain to thaw them utterly in the event you use the latter.
Butter – Additionally at room temperature.
Sugar – The mix of granulated sugar and brown sugar is your finest guess for a moist cookie with a deeper taste. You possibly can use all of 1 sort or the opposite in a pinch.
Egg – You’ll want one complete egg and an additional yolk for richness.
Vanilla – Almond extract would additionally work right here in the event you wished to alter up the flavour profile.
Dry Substances – Flour, baking powder, baking soda, and salt. The leavening makes these cookies puff up properly, so make certain it’s recent and never previous its expiration date.

Strawberry cheesecake cookies on a baking sheet

Ideas and Tips for Success

Measure flour the best manner. A kitchen scale works finest, however in the event you don’t have one, use the spoon and degree methodology when measuring your flour. First, spoon the flour from the bag into the measuring cup. Then, degree off the cup with a knife. This provides you a pleasant, good cup of flour and avoids overmeasuring, which may make the cookies dry.
Use a mixer. Identical to after I make my mini chocolate chip cookies, I take advantage of a hand mixer or stand mixer for this recipe, too. It makes combining the substances a lot simpler and quicker.
Don’t overmix. Watch out to not overmix the dough or the filling, as it might probably break down the strawberries, which releases their juices.
Freeze the cheesecake filling. Ensure to totally freeze the strawberry cheesecake balls earlier than assembling your cookies. It prevents the filling from leaking out of the cookies whereas they bake.
Bake in batches. I normally match 6 cookies on a regular baking pan, so you could must bake in batches for all 12. Ensure to sit back the cookies-in-waiting whereas the primary batch bakes within the oven.

A hand holding up a cookie stuffed with strawberries and sweet cream cheese.

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Stand mixer or hand mixer – Both one works nice for creaming the butter and whipping the cheesecake filling.
Mixing bowls – You’ll want no less than two: one for the filling and one for the cookie dough.
Cookie scoop – For evenly portioning the cookie dough.
Baking sheets – Commonplace-size works finest; you’ll seemingly bake in two batches.
Wire rack – For cooling the cookies in order that they don’t get soggy on the underside.

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For the Cream Cheese Filling

Make the Cheesecake Filling

Whip the cream cheese. In a big bowl, add the cream cheese and beat on excessive velocity till fluffy. You need to use a stand mixer or a handheld mixer for this.
Add powdered sugar. Add the powdered sugar and blend on low velocity till mixed. Enhance the velocity to excessive and beat for an extra 30 seconds.
Add strawberries. Fold the chopped recent strawberries into the combination.
Freeze. Divide the combination into 12 scoops (about 1 tablespoon every) and place them on a cookie sheet lined with parchment paper. Place within the freezer for no less than 3 hours or till agency. (I choose freezing in a single day.)

Make the Cookie Dough

Cream the butter and sugar. In a big bowl, beat the butter, granulated sugar, and light-weight brown sugar on excessive velocity for two minutes. You need to use a stand mixer or a handheld mixer for this.
Add the egg and vanilla. Add the entire egg and blend till mixed, then add the egg yolk and blend till clean. Add the vanilla extract and blend till clean.
Add the dry substances. Add the all-purpose flour, baking powder, baking soda, and salt and blend on low velocity till mixed and clean.
Fold within the strawberries. Add the strawberries and blend simply till they’ve included evenly into the dough. Watch out to not overmix as this may trigger the strawberries to launch their juices.
Chill the cookie dough. Cowl the blending bowl and chill within the fridge for no less than 1 hour.

Assemble the Stuffed Cookies and Bake

Prep. Preheat the oven to 350ºF and line a baking sheet with parchment paper.
Take away the dough and filling. As soon as the cheesecake filling and cookie dough have chilled for his or her allotted time, take away them from the fridge and freezer.
Portion out the dough. Use a cookie scoop to measure out 12 balls of cookie dough. Place the balls on the ready cookie sheet.
Fill the cookies. Use the again of a spoon to make a big indentation in every dough ball. Place a frozen ball of cheesecake filling within the indentation of every cookie. Gently shut the dough across the cheesecake filling. As soon as the filling is enclosed, gently roll the dough right into a ball.
Put together the pan. Place the stuffed cookie dough balls on the baking sheet. You’ll be able to bake 6 cookies on a standard-size baking sheet, so you could must bake in batches. If you happen to do, maintain the additional dough and cheesecake filling chilly between batches.
Bake. Bake within the preheated oven for 20-22 minutes or till the cookies are gentle golden brown and simply set.
Cool utterly. Take away the cookies from the oven and permit them to chill for 10 minutes within the pan earlier than transferring them to a wire rack to chill utterly.

Dietary information is an estimate and offered as courtesy. Values could range in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.

The way to Make Strawberry Cheesecake Cookies

Because the cheesecake filling and the dough for these cookies want to sit back within the fridge, I’ll usually put together the cookie dough and filling the day earlier than, and allow them to each chill in a single day.

Strawberry cheesecake filling in a bowl. — Combine the cheesecake filling.

Combine the filling. Utilizing a mixer, beat the cream cheese in a big bowl till it’s gentle and fluffy. Slowly add the powdered sugar, then whip the combination on excessive earlier than folding within the chopped strawberries.
Chill the filling. Scoop the cream cheese combination onto a cookie sheet by the tablespoon (you must find yourself with 12 scoops). Then, place the entire sheet into the freezer to sit back for 3 hours, or in a single day.

Cookie dough ingredients combined in a bowl. — Mix the butter and sugars for the dough.

Make the cookie dough. In the meantime, cream the butter and each sugars, then combine within the egg, adopted by the egg yolk and vanilla extract. Combine within the flour and dry substances, and eventually, fold the following batch of chopped strawberries into the dough.
Chill the dough. Cowl the bowl with the cookie dough after which transfer it to the fridge to sit back. I like to recommend no less than 1 hour, or you’ll be able to put together the dough as much as 24 hours forward and refrigerate it in a single day.

Fill and Bake the Cookies

As soon as chilled, take your strawberry cheesecake cookie dough and filling out of the fridge and freezer, respectively.

Overhead view of strawberry cookie dough topped with cream cheese on a baking sheet. — Fill the cookie dough.

Scoop the dough. Use a cookie scoop to portion 12 balls of cookie dough onto a parchment-lined baking sheet. Then, make an indent in every ball of dough utilizing the again of the news or a spoon.
Fill the cookies. Now, place a frozen ball of cheesecake filling in every indentation you simply made within the cookies. Afterward, fastidiously shut the cookie dough across the filling, and roll it right into a clean ball. Return the stuffed cookies to your lined baking sheet.
Bake. Bake these cookies at 350ºF for 20-22 minutes, till they’re calmly golden however nonetheless mushy within the center. Bake in batches as wanted, and funky the cookies on the pan for a couple of minutes earlier than you progress them to a wire rack.