Spicy Chipotle Salmon Tacos and Slaw

Salmon is one in all my favourite proteins to prepare dinner with, it’s quick, flavorful, and extremely versatile. These chipotle salmon tacos got here collectively after a number of rounds of testing, as a result of plain taco seasoning simply wasn’t chopping it. The smoky warmth from chipotle chili powder introduced every part to life, and paired with a crunchy slaw, these tacos went from simply okay to completely craveworthy.

In case you are something like me, you might be at all times on the lookout for easy, excessive protein meals that make it easier to really feel good with out including stress to your day. These baked salmon tacos are prepared in simply quarter-hour and are a enjoyable technique to change up your regular taco evening. They’re fast sufficient for a weeknight and a terrific supply of protein and fiber!

Should you love the flavors in these wholesome salmon tacos, remember to strive my BBQ salmon tacos or mango salsa salmon subsequent. They’re simply as fast, simple, and full of taste, excellent for busy weeknights whenever you nonetheless need one thing thrilling in your plate.

Four chipotle salmon tacos in a taco holder on a marble counter, avocado on the side.

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make spicy salmon tacos

Sam’s Suggestions for Success

Use shortcuts when it is sensible. I saved the ingredient listing easy through the use of store-bought taco seasoning and dressing. Should you choose home made, go for it, my cilantro tahini dressing could be excellent right here.
Cooking skin-on salmon? Bake it skin-side down on a parchment lined sheet pan. This prevents sticking and makes it simple to slip the pores and skin off after cooking.
No salmon? No drawback. Trout or mahi mahi would work nice on this recipe too.
No chipotle powder? Use smoked paprika for that very same smoky depth and add a pinch of crushed pink pepper flakes for warmth.
Save time on prep. Purchase pre-shredded cabbage for the slaw. It’s an effective way to chop down on chopping.
Hold your kitchen cool. Don’t wish to activate the oven? Air fry the salmon as an alternative—it cooks quick and stays flaky with minimal cleanup.
Meal prep tip: The slaw holds up properly within the fridge for just a few days, so be happy to make it forward of time. Simply give it a fast toss earlier than serving.
Reheating leftovers: Salmon is greatest recent, but when that you must reheat it, the air fryer is your pal. Warmth at 350ºF for 3–4 minutes till warmed via with out drying it out.

Funds Pleasant Add-In’s

I acknowledge that salmon will be on the pricier facet, so if you happen to’re feeding a crowd or trying to take advantage of your components, there are just a few simple methods to stretch this meal:

Add beans: A scoop of Mexican black beans is my go-to addition. They add fiber, plant-based protein, and a creamy texture that pairs completely with the daring chipotle taste.
Serve with rice or quinoa: Including a grain base will help make the meal extra filling, particularly if you happen to’re working with a smaller portion of salmon. I like cilantro lime quinoa as a facet for these tacos.
Make salmon taco bowls: Use a mixture of greens, grains, beans, and just a little salmon in every bowl. You’ll nonetheless get all the flavour and satisfaction without having a big portion of fish per serving.

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Preheat the oven to 425F.
Place salmon on parchment paper lined baking sheet. Coat salmon evenly with taco seasoning, salt and chipotle powder. Bake in oven for 12 minutes.

1.25 kilos salmon, 2 teaspoons taco seasoning, ½ teaspoon salt, ½ teaspoon chipotle powder
Whereas salmon is baking, minimize cabbage into skinny strips, add to a big bowl. Chop cilantro and add it to the bowl with cabbage together with dressing and salt. Stir properly.

½ head cabbage, ¼ cup cilantro, ¼ cup apple cider vinegar dressing, ½ teaspoon salt
When salmon is completed, flake it with a fork.
Assemble the tacos by including avocado, slaw and salmon and revel in.

8-12 tortilla shells, 1 massive avocado

Suggestions:

Use your favourite taco seasoning (or make your individual home made taco seasoning) for this recipe.
I used bottled apple cider vinegar dressing to maintain the components easy. However you may make your individual dressing for the slaw by combining:
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Heat up the tortillas so that they don’t crumble when making tacos. Warmth them up on a dry skillet, within the microwave (with a humid paper towel over high) or throw them within the oven for 1-2 minutes.
Use store-bought shredded cabbage (you will want 1 bag) as an alternative of shredding a cabbage to avoid wasting time.
Retailer leftovers individually within the fridge in hermetic containers for as much as 3 days. Reheat the salmon in a 350F air fryer for 3-4 minutes then assemble tacos or serve leftovers over rice, beans, quinoa or in salads.

*Notice: Recipe diet was calculated utilizing 8 almond flour tortillas.

Vitamin Data

Vitamin Info

Quantity per Serving

The place does diet data come from? Vitamin details are offered as a courtesy, sourced from the USDA Meals Database.

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Frequent questions

Can I exploit frozen salmon?

Sure. Usually I like to recommend defrosting it first however you may prepare dinner it instantly from frozen too.

Should you select to defrost it, the simplest means is to defrost within the fridge in a single day or on the counter in chilly water (swap out the water each 20 minutes or so) – this takes about 45 minutes.
- Vital: In case your salmon is in vacuum-sealed packaging, don’t defrost it in that packaging. It’s greatest to switch it to a zip-top bag or poke a gap within the seal to permit air in. This helps stop the chance of dangerous micro organism like Clostridium botulinum, which might develop in low-oxygen environments.
Should you’re cooking salmon instantly from frozen, plan to bake it for 15 to twenty minutes, relying on thickness.

Don’t love slaw in tacos?

No drawback. These tacos are tremendous versatile. Attempt chopped lettuce and tomato for an easier topping, or load them up with favorites like pickled onions, sliced radish, or jalapeños and a squeeze of lime juice. Make them your individual!

What sort of tortillas work greatest?

I like gentle almond flour tortillas. You probably have the time, I like to recommend you give them a fast warm-up in a dry skillet or microwave with a humid paper towel so that they’re extra pliable and fewer more likely to tear. The identical goes for gentle corn tortillas.