Simple Vegan Candy Potato Bread

Simple Vegan Candy Potato Bread (Wholesome + Gluten-Free)

In the event you’re craving a comfy, nourishing baked deal with, this vegan candy potato bread is about to develop into your new favourite! It’s made with actual candy potatoes, naturally sweetened, and utterly gluten-free, dairy-free, and egg-free—excellent for a healthful breakfast, snack, or dessert. This recipe just isn’t solely wholesome and plant-based, but in addition extremely simple to make with easy, entire meals substances. Moist, flavorful, and warmly spiced, it’s all the pieces you like about fall in a single scrumptious loaf.

I like considering out of the field for breakfast and snack time, don’t you? Whereas all of us love banana or zucchini bread, do you know you could make a extremely moist, mild, scrumptious plant-based bread out of nearly any sort of fruit and veggie? That’s why I turned to the facility of candy potatoes on this humble, but flavorful, utterly plant-based vegan Candy Potato Bread recipe. With one chunk, you’d by no means guess that this candy potato bread recipe is flavored with naturally wealthy candy potatoes, together with spices, applesauce, and nut flour. Plus, this Vegan Candy Potato Bread is wholesome sufficient for breakfast, due to its low-sugar, nutrient-rich substances. Make it up the day earlier than and retailer it within the fridge for breakfast the subsequent morning, served with sizzling espresso and grapefruit. Get pleasure from!

Vegan Sweet Potato Bread

With one chunk, you’d by no means guess that this bread is flavored with naturally wealthy candy potatoes, together with spice, applesauce, and nut flour. Plus, this Candy Potato Bread is wholesome sufficient for breakfast, due to its low-sugar, nutrient-rich substances. And it’s 100% plant-based. Make it up the day earlier than and retailer it within the fridge for breakfast the subsequent morning, served with sizzling espresso and grapefruit. Now, that’s the way in which to do breakfast! It’s additionally scrumptious as a snack and even dessert. Get pleasure from!

Vegan Sweet Potato Bread

Step-By-Step Information:

Add applesauce, mashed candy potatoes, and oil and blend properly.

Add sugar, flour, nut meal, spice, and walnuts.

Spray a loaf pan with nonstick spray and switch batter into the pan.

Description

This simple vegan candy potato bread is moist, wholesome, gluten-free, and made with actual, entire substances. A comfortable, nourishing deal with you’ll need all yr lengthy!

1 medium candy potato, peeled, chopped (about 1 ½ cups)
1 cup water
2 tablespoons chia seeds
2 tablespoons floor flax seeds
¼ cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond)
½ cup applesauce, unsweetened
½ cup vegetable oil
½ cup brown sugar or coconut palm sugar, flippantly packed
1 cup wheat flour (white entire wheat, entire wheat or all goal)
¾ cup nut flour or meal, corresponding to almond, hazelnut, or pecan
1 ½ teaspoons baking soda
Pinch salt (non-obligatory)
1 ½ teaspoons pumpkin pie spice
½ cup coarsely chopped walnuts

Place chopped candy potato in a pan or microwave secure dish, cowl with 1 cup water, and boil or microwave till tender (about 8 minutes in microwave, quarter-hour in pan). Take away from warmth, drain and reserve ½ cup cooking water and put aside. Mash candy potatoes with a potato masher till clean. Put aside.
Preheat oven to 350 F.
Place chia seeds, flax seeds and plant-based milk in a bowl and blend for two minutes with an electrical mixer.
Add applesauce, mashed candy potatoes, ½ cup reserved cooking water, and oil, and blend properly.
Add coconut palm sugar (or brown sugar), flour, nut meal, baking soda, salt (non-obligatory), and pumpkin pie spice and walnuts, mix simply till properly blended (don’t overstir).
Spray a loaf pan with nonstick cooking spray. Pour batter into loaf pan. Place in oven and bake for about 1 hour and 25 minutes.
Makes a dense, moist loaf. Take away from oven and permit to chill barely. Gently take away bread from the loaf pan. Slice into 12 slices. Serve heat, or chilled, as desired. Retailer leftovers within the fridge.

Notes

To make this recipe gluten-free, use gluten-free flour mix.

Add brown sugar (or coconut palm sugar), flour, nut meal, baking soda, salt (non-obligatory), and pumpkin pie spice and walnuts, and mix simply till properly blended (don’t overstir).

Prep Time: quarter-hour
Cook dinner Time: 1 hour 40 minutes
Class: Bread
Delicacies: American