Pumpkin Spice Protein Donuts [gluten-free + sugar-free] • Wholesome Helper

Bake these Pumpkin Protein Donuts with home made sugar-free cream cheese frosting! A wholesome, high-protein fall dessert that’s gluten-free, low sugar, and full of cozy pumpkin spice taste.

In the event you’re craving one thing festive, cozy, and guilt-free, these Pumpkin Protein Donuts are about to turn out to be your new favourite fall deal with. Delicate, moist, and completely spiced, these donuts pack in protein, fiber, and all the nice and cozy autumn flavors!

Made with actual pumpkin puree, protein powder, and healthful flours like coconut, oat, or almond, they’re a simple, more healthy various to conventional donuts. Plus, I’ve included a fast sugar-free cream cheese frosting recipe that takes these donuts from scrumptious to irresistible.

Whether or not you take pleasure in them for breakfast, post-workout gasoline, or a seasonal dessert, these pumpkin donuts are the right mix of cozy and nourishing.

Why You’ll Love These Pumpkin Protein Donuts

• Filled with protein to maintain you glad
• Gluten-free and simply customizable together with your favourite flour
• Naturally sweetened with sugar-free brown sugar
• Simple to make in simply half-hour
• Good for fall gatherings, Halloween events, or a comfortable evening in

Pumpkin Protein Donut Recipe

Elements:

• 1 Massive Complete Egg
• 3 Massive Egg Whites
• ¼ Cup Pumpkin Puree
• 3 Teaspoons Sugar-Free Brown Sugar
• 1 Scoop PEScience Pumpkin Pie Whey Protein (code HEALTHYHELPER saves $$!)
• 6 Tablespoons Coconut Flour (or Oat/Almond Flour)
• ½ Teaspoon Floor Cinnamon
• 1 Teaspoon Pumpkin Pie Spice
• ½ Tablespoon Coconut Oil, melted
• 1 Teaspoon Vanilla Extract
• 1 Teaspoon Baking Powder

Directions:

1. Preheat oven to 350°F/176°C.
2. Soften coconut oil and add to a mixing bowl with all components (besides Greek yogurt and toppings).
3. Combine till easy and well-combined.
4. Coat a donut pan with non-stick spray, then pour batter evenly into molds, ensuring to not cowl the donut gap.
5. Bake for 10-Quarter-hour, till a toothpick comes out clear.
6. Let donuts cool barely, then prime with Greek yogurt, sprinkles, or home made frosting (see under!).

Print

Simple Sugar-Free Cream Cheese Frosting

This frosting is creamy, tangy, and the right final touch on your protein donuts, with out the added sugar.

Elements:

Directions:

1. Beat softened cream cheese with sweetener till easy.
2. Combine in vanilla extract and add almond milk a bit of at a time till you attain your required frosting consistency.
3. Unfold or pipe onto cooled donuts and luxuriate in!

Print

Suggestions for the Greatest Pumpkin Protein Donuts

• Use pumpkin spice protein powder for max fall taste.
• In the event you don’t have a donut pan, you may make these in a muffin tin.
• Retailer leftovers within the fridge for as much as 5 days, or freeze for as much as a month.

Fall Donut Perfection!

These Pumpkin Protein Donuts with Sugar-Free Cream Cheese Frosting are proof that wholesome treats can nonetheless really feel enjoyable and seasonal! With the right steadiness of candy, spiced, and satisfying, they’ll rapidly turn out to be a fall staple in your kitchen.

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