Peanut Butter Cups Recipe | Diethood

These home made peanut butter cups have fudgy peanut butter and white chocolate filling wrapped in wealthy darkish chocolate and sprinkled with roasted nuts. With solely 3 components, they’re straightforward to make and SO a lot better than store-bought!

Peanut butter cups look nice on a vacation platter subsequent to extra home made treats like darkish chocolate truffles and Christmas crack.

Overhead view of assorted homemade peanut butter cups topped with crushed roasted peanuts.

I used to be almost in my twenties after I tried Reese’s peanut butter cups for the primary time (sure, actually!). Suffice it to say, I lastly understood the hype. From then on, I picked up a bundle each time I ended on the retailer or fuel station. I even got down to make this home made model. Obsession: unlocked! I really like this peanut butter cups recipe and it’s fairly darn near the unique, if not higher.

Why I’m Obsessed With This Peanut Butter Cups Recipe

3 components. All you want is 2 sorts of chocolate and a jar of your favourite peanut butter.
Fast and straightforward. Many of the magic occurs within the microwave (you may additionally use the double-boiler methodology). It takes minutes to soften the chocolate and peanut butter, and then you definitely merely layer it into mini muffin liners!
Wealthy and fudgy peanut butter middle. Many home made peanut butter cups use powdered sugar to stabilize the peanut butter filling, however I a lot want white chocolate. It provides simply the correct quantity of sweetness and makes the middle of the peanut butter cups further fudgy.

Peanut butter cups ingredients with text labels overlaying each ingredient.

Substances You’ll Want

There’s no higher mixture than chocolate and peanut butter, particularly in home made peanut butter cups. The components are loopy easy. I’ve included some notes right here, and you’ll discover the printable recipe card together with a photograph step-by-step displaying easy methods to make these peanut butter cups under the publish.

White Chocolate – Melting white chocolate with peanut butter provides sweetness and helps stabilize the filling. Chop up the chocolate beforehand so it melts rapidly.
Peanut Butter – I’ve made this recipe with Smucker’s Pure Peanut Butter and common, shelf-stable creamy peanut butter (like Jif or Skippy). I believe these would end up scrumptious with crunchy peanut butter, too. Use your favourite!
Semisweet Chocolate – I like darkish chocolate, however be happy to make use of any semisweet, bittersweet, and even milk chocolate you’d want. Excessive-quality chocolate bars like Ghirardelli and Lindt soften extra easily than chocolate chips.
Roasted Peanuts – Roughly chopped or crushed, for garnish.

Side view of three peanut butter cups stacked, with a fourth on its side in the foreground.

Suggestions and Variations

Maintain peanut butter from sticking to the measuring cup. Measuring sticky components generally is a ache. My useful trick to stop the peanut butter from getting caught contained in the measuring cup is to provide the cup a lightweight coating with cooking spray first. The peanut butter slides proper out!
Don’t overheat the chocolate. Soften the chocolate in increments, stirring typically, and do your finest to not overheat it. In any other case, the chocolate can scorch and seize. If this occurs, you’ll want to start out over.
Retailer them within the fridge. It’s essential to maintain these home made peanut butter cups chilly when storing (see under for extra particulars). The chocolate softens at room temperature.
Completely different nut butter. As an alternative of peanut butter, you may make these chocolate cups with almond or cashew butter. Or, attempt a model with home made Nutella.

A hand lifting a peanut butter cup from a pile on a plate.

Find out how to Retailer

Refrigerate. These home made peanut butter cups ought to be stored hermetic within the fridge. They’ll final for 4-5 days. Deliver them to room temperature earlier than serving.
Freeze. You possibly can freeze peanut butter cups for as much as 1 month. Retailer them in an hermetic container or freezer bag with parchment paper between layers. Take them out 10-Quarter-hour forward of serving.

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Prep. Line two 12-cup mini muffin pans with paper liners; put aside.
Soften white chocolate and peanut butter. In a microwave-safe bowl, mix white chocolate and peanut butter. Microwave, till virtually melted, 1 to 1½ minutes, stirring midway by. Put aside to chill barely.
Soften semisweet chocolate. In the meantime, place semisweet chocolate in one other microwave-safe bowl. Drizzle with only a little bit of vegetable oil and microwave, stopping and stirring twice, till virtually melted, 1½ to three minutes.
Assemble the peanut butter cups. Dividing evenly, use a spoon to layer semisweet chocolate then peanut butter combination into liners, and finish with a layer of chocolate. So, starting and ending with chocolate, then lastly sprinkle with chopped peanuts.
Chill. Place muffin pans within the freezer till peanut butter cups are agency, about Quarter-hour. Deliver to room temperature earlier than serving.

Dietary information is an estimate and supplied as courtesy. Values could differ in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Find out how to Make Do-it-yourself Peanut Butter Cups

The usual Reese’s peanut butter cups have a 50/50 ratio of chocolate to peanut butter. The great thing about home made is which you can customise that ratio nonetheless you’d like! Observe the steps right here to make these straightforward peanut butter cups from scratch:

Overhead view of a 24-cup mini muffin pan lined with cupcake liners. — Line the pan.

Prep. First, take out two 12-cup mini muffin pans and line each with paper liners.
Soften the peanut butter. Subsequent, add peanut butter and white chocolate to a microwave-safe bowl. Warmth within the microwave in 30-second increments, stirring in between, for about 1 to 1 ½ minutes or till it’s utterly clean. Set that apart to chill.

Chopped semisweet chocolate in a glass bowl. — Chop and soften the chocolate.

Soften the chocolate. In the meantime, you’ll repeat the melting course of, this time with the semisweet chocolate. It could take a bit longer to soften.

Partially assembled peanut butter cups inside a lined 24-cup muffin pan. — Layer peanut butter over the chcoolate.

Assemble the peanut butter cups. Begin by spooning a layer of semisweet chocolate into every paper liner contained in the ready muffin pans. Observe that with a peanut butter layer, adopted by a second and remaining chocolate layer. Sprinkle the highest of the peanut butter cups with roasted peanuts whereas the chocolate continues to be moist.
Chill. Pop the entire pan into the freezer to sit back till the peanut butter cups are agency, for about Quarter-hour. You’ll need to allow them to come again to room temperature for serving in order that the chocolate isn’t too exhausting.