Inexperienced Bean Tomato Salad with Almonds & Herb French dressing

In search of a vibrant, wholesome summer time salad that’s each straightforward to make and bursting with recent taste? This Inexperienced Bean Tomato Salad is your new go-to! Made with crisp inexperienced beans, juicy ripe tomatoes, crunchy almonds, and tossed in a zesty herb-infused purple wine French dressing, it’s mild, refreshing, and completely satisfying. Naturally vegan and gluten-free, this mild salad is ideal for picnics, BBQs, or a fast weeknight facet dish. Plus, it comes collectively in simply minutes—no fancy steps required!

I really like this Inexperienced Bean Tomato Salad recipe, as I believe it’s pure summer time. It celebrates the entire ripe, abundance of simply harvested inexperienced beans and vine-ripened tomatoes—recent out of your backyard, CSA, farmers market or neighborhood grocer. I’ve inexperienced beans, basil, and tomatoes rising in my backyard, and I flip to this straightforward salad thought all summer time lengthy. You’ll be able to whip it up in mere minutes, and serve it at room temperature or chilled as an accompaniment for a heat climate dinner or picnic. It’s full of fiber, antioxidant compounds, and nutritional vitamins, all in a low-calorie package deal.

Description

Gentle, recent, and wholesome! This straightforward vegan inexperienced bean tomato salad with almonds and herby purple wine French dressing is the right gluten-free summer time facet.

Salad:

1 pound recent inexperienced beans
2 massive tomatoes, diced
¼ cup slivered almonds
2 tablespoons sliced recent basil

French dressing:

Trim inexperienced beans and slice in 2-3 inch items. Fill a medium pot half full with water, cowl, and convey to a boil. Add the inexperienced beans and cook dinner, lined, for about 5 minutes, till crisp tender however nonetheless brilliant inexperienced. Drain the inexperienced beans in a colander and rinse with chilly water.
In a medium bowl, combine collectively cooked, cooled inexperienced beans, diced tomatoes, almonds, and recent basil.
To make French dressing, whisk collectively olive oil, vinegar, oregano, garlic, black pepper, and salt (optionally available) in a small dish and toss into salad.
Serve instantly (or chill till serving time).
Makes 8 (2/3 cup servings).

Prep Time: 10 minutes
Cook dinner Time: 5 minutes
Class: Salad
Delicacies: American