Hen Burger Recipe (With Selfmade Seasoning)

I’ll present you tips on how to make my well-known rooster burger recipe with one of the best selfmade burger seasoning! All you want is floor rooster and some smoky spices and herbs. Serve these juicy rooster burgers smothered with spicy mayo and any of your favourite toppings.

Should you love burgers, additionally attempt my salmon burgers, juicy sausage smash burgers, and vegetarian black bean burgers.

A hand holding up a homemade chicken burger by diethood.com.

I’m a giant fan of a traditional American cheeseburger, and even my wonderful turkey burgers. However, I’d be doing the web a disservice if I didn’t share my favourite rooster burger recipe! I name it my well-known rooster burger as a result of everybody all the time asks what the seasoning is. Since I’m not one to gatekeep, I promise, you might be about to make the juiciest, most scrumptious rooster burger with selfmade seasoning you’ll ever eat.

What To Anticipate From This Straightforward Hen Burger Recipe

My favourite burger seasoning combine. You solely want a handful of herbs and spices, however an excellent selfmade seasoning is vital. It’s the distinction between so-so rooster burgers and WOW burgers!
The key to SUPER flavorful, juicy burgers. Spoiler: It’s mayo. Mayonnaise brings a lot taste and moisture to the burger patties. When you’ve tried it, you’ll by no means return to creating burgers with out it.
Make-ahead pleasant. These rooster burgers are considered one of my favourite entertaining recipes, they usually’re nice to prep forward, too, because you’ll chill the meat within the fridge earlier than you form the patties.

Chicken burger ingredients with text labels overlaying each ingredient.

Elements You’ll Want

The selfmade seasoning in these burgers is a simplified model of my rooster seasoning. It’s straightforward to make, and it packs the rooster patties filled with taste. I’ve lined the vital elements beneath, and you’ll discover the complete, printable recipe within the recipe card after the submit.

Floor Hen – Keep away from overly lean floor rooster, as it is going to dry out too shortly. For the juiciest rooster burgers, search for a mix of white and darkish floor meat.
Breadcrumbs – These could be seasoned or unseasoned, Panko or common breadcrumbs. In case you have day-old bread within the pantry, you possibly can dry it out within the oven at a low temperature, after which pulse it within the meals processor to make selfmade breadcrumbs. An alternative choice is to pulse croutons a couple of instances till they type a crumb.
Mayonnaise – After I combined mayo into my burger meat for the primary time, I haven’t made it every other manner. Mixed with the seasoning, a bit of mayo goes an extended solution to ultra-moist, flavorful rooster burgers. Should you don’t have mayo, cream cheese will work, too!
Burger Buns – Toast the buns for an additional crispy texture. Toasting additionally retains the bread from getting soggy.
Cheese – Good choices are American cheese, Provolone, Gouda, or a light cheddar. Slice the cheese skinny because you’ll soften it over the burgers whereas they end cooking.

Chicken burger seasoning ingredients with text labels overlaying each ingredient.

My Favourite Burger Seasoning

Aromatics – Garlic powder and onion powder. You may substitute one with the opposite if wanted. You’ll additionally combine in salt and pepper.
Warmth – Chili powder and candy or smoked paprika. Swap chili powder with a mix of paprika, cumin, and cayenne pepper if wanted, or taco seasoning (it may work on this recipe since there’s such a small quantity).
Herbs – I like a mix of dried parsley and thyme.

A chicken burger next to French fries on a plate.

Ideas for the Finest Hen Burgers

Combine the bottom rooster by hand. This ensures that every one the elements are well-mixed with out overworking the meat combination, which might make the burgers robust. Be certain that to make use of clear fingers or gloves, and scrub your fingers nicely after dealing with the uncooked rooster.
Chill the burger meat. After mixing the patty elements, cowl and chill the meat within the fridge for not less than quarter-hour. This offers the flavors an opportunity to infuse into the rooster.
Get the pan good and scorching. A scorching pan is vital to an excellent sear. Select a good-quality oil that you may preheat within the skillet, and wait till the pan sizzles so as to add your patties. If the meat doesn’t sizzle immediately, the pan isn’t scorching sufficient simply but.
Don’t overcook. Use an instant-read meat thermometer to test that your rooster burger patties cook dinner to an inside temperature of 165ºF. In the event that they move that, they’ll be overcooked and dry.

Optionally available Toppings

I wish to assemble my rooster burgers with toppings that permit the patties shine! These are some concepts:

Unfold sriracha mayo over the buns. To make your individual, combine sriracha chili sauce with mayonnaise to style. Or, borrow the bang bang sauce from my bang bang rooster recipe.
Layer lettuce, sliced tomatoes, and crimson onion into your burgers.
Get gourmand and add bacon jam and avocado, just like the toppings for my California burgers.
Add teriyaki sauce and crimson cabbage slaw for teriyaki rooster burgers.

Chicken burger patty topped with melted cheese, surrounded by lettuce, tomatoes, and a bowl of spicy mayo on a wooden cutting board.

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Mix the spices. Add salt, black pepper, parsley, smoked paprika, garlic powder, onion powder, and chili powder to a bowl. Stir to mix.
Combine and form the patties. Add floor rooster, breadcrumbs, mayonnaise, and the ready spice combination right into a bowl. Stir nicely with clear fingers till all is mixed. Cowl the bowl with plastic foil and refrigerate for 15-20 minutes. This helps the spices to infuse the rooster higher. Take away the combination from the fridge and form into 4 patties.
Cook dinner the patties. Warmth 2-3 tablespoons of the cooking oil in a skillet or a grill pan over medium-high warmth. Cook dinner the patties till golden brown on the underside, about 4 to five minutes.
Soften the cheese. Flip, and add the cheese slices on high of the rooster patties. Cowl the patties with a lid; this can permit the cheese to soften higher whereas the underside facet of the patties is cooking. Cook dinner them for about 4-5 minutes, or till carried out.
Assemble the burgers. Unfold the Sriracha mayonnaise over the underside half of the burger buns. Add the cooked rooster patties. High the patties with tomato slices, lettuce, and onions. Shut the burger with the second half of the bun and serve.

Toast the buns. For a crispy texture and taste enhance, toast your burger buns.
Shaping the rooster patties. You may form the patties along with your fingers, or you should use a burger press for even patties.
Use white and darkish meat. Patties shall be juicier if you happen to use a combo of white and darkish floor rooster meat. Keep away from overly lean combine, as it is going to dry out too quick.
Add-ins. For further taste depth, add 1 teaspoon of mustard powder to the spice combine.

Dietary data is an estimate and supplied as courtesy. Values might fluctuate in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

How one can Make Juicy Floor Hen Burgers

These completely seasoned floor rooster burgers come collectively in only a few steps and in half-hour. You’ll by no means purchase frozen burger patties once more!

Burger spices and herbs combined in a scalloped bowl.

Put together the Selfmade Seasoning

First, you’ll combine the salt, pepper, paprika, garlic powder, onion powder, chili powder, and dried herbs. Typically, for much more depth of taste, I’ll add as much as 1 teaspoon of mustard powder to the combo.

Combine and Form the Burger Patties

Chicken burger patty ingredients combined in a mixing bowl. — Mix the elements.

Mix the elements. Add the bottom rooster to a bowl with the breadcrumbs, mayo, and burger seasoning. Mix the elements with clear fingers (that is the easiest way to keep away from overmixing).
Refrigerate. Afterward, cowl the bowl and refrigerate the burger meat for 15-20 minutes.
Form into patties. When prepared, take the burger meat out of the fridge and form it into 4 even-sized patties. You may form your rooster burger patties by hand or use a burger press.

Four chicken burger patties in a cast iron skillet. — Cook dinner the patties.

Cook dinner the patties. Now, warmth a bit of oil in a skillet or grill pan. Cook dinner the rooster burgers over medium-high warmth till they’re seared on each side and cooked via within the center. Mine normally want about 4-5 minutes per facet.
Soften the cheese. After you’ve flipped the burgers, add a cheese slice to every patty. Cowl the pan and permit the cheese to soften whereas the underside facet of the burgers cooks.
Assemble the burgers. Should you’d like, toast the buns first. Unfold every backside bun with sriracha mayo, then add your rooster patty, adopted by tomato slices, lettuce, onions, and any toppings you’d like. Place the second bun on high, and luxuriate in!

Can I Grill My Hen Burgers As an alternative?

Sure! To grill your selfmade rooster burgers on the out of doors grill, grease the grill grates and cook dinner the burgers over excessive warmth (425ºF-450ºF) for about 5 minutes per facet, or till the interior temperature reaches 165ºF.

Grilling Tip: To assist the burgers hold their form on the grill, gently indent the middle of every patty along with your finger beforehand. It helps to forestall the patties from shrinking or swelling.

A chicken burger next to crinkle-cut French fries on a plate.

Make-Forward, Storage, and Freezing

Make the patties forward. You may both put together the burger meat and chill it as directed, or form the patties a day prematurely and depart them lined within the fridge till it’s time to cook dinner. This can be a nice solution to get forward on BBQ prep!
Refrigerate leftovers. Retailer any cooked rooster burgers (ideally simply the patties, minus the buns and toppings) in an hermetic container within the fridge for 3-4 days.
Reheat. Heat leftover rooster patties in a skillet or the microwave. You can too use the air fryer when you’ve got one.
Freeze. You may freeze the cooked burger patties for as much as 2 months. Thaw them within the fridge in a single day earlier than reheating.