Fall Apple Salad Recipe (With Maple French dressing)

Issues to Love About This Fall Apple Salad Recipe

• Stuffed with taste. Every chunk brims with the freshness of candy apples, smoky bacon, and tangy feta cheese. The home made maple Dijon dressing brings the salad collectively completely.
• A great deal of texture. Walnuts add an additional layer of crunch!
• Straightforward to organize. Apart from being tasty, this apple salad is straightforward to make. There isn’t any difficult prep or fancy components. It’s fast and fundamental, which particularly is useful in the course of the holidays.

Elements in Apple Salad

You should definitely scroll right down to the recipe card for the printable components record, quantities, and recipe particulars!

• Bacon – Cooked to your most well-liked crispness and chopped or crumbled. You possibly can use store-bought bacon crumbles, however I discover bacon tastes WAY higher contemporary from the skillet or air fryer.
• Salad Greens – Select your favorites. I really like crunchy child romaine lettuce and child spinach, which each pair nice with the sweetness of the apples. You need to use a mixture of contemporary leafy greens, like mesclun, kale, chard, or no matter is accessible to you.
• Apples – I like to make use of a purple apple selection, like Honeycrisp, for coloration. Chop or slice the apples into even-sized items.
• Walnuts – You’ll be able to swap these for different nuts, like pecans or honey-roasted almonds.
• Feta Cheese – I really use French feta cheese for this recipe, which is a bit creamier and milder than Greek feta. Each will work on this recipe, although. You possibly can additionally swap feta cheese for blue cheese, like Roquefort and gorgonzola, or goat cheese.

Maple French dressing Dressing

My maple balsamic dressing is certainly one of my all-time, must-have, never-fail salad dressings, and it pairs completely with this apple salad. It’s very simple to make with fundamental pantry components, together with:

• Olive Oil – Select a good-quality further virgin olive oil for the very best taste. I are inclined to lean in the direction of a lighter, fruitier profile for this dressing. 
• Balsamic Vinegar – I take advantage of golden balsamic vinegar. If it’s not out there, purple or white wine vinegar, apple cider vinegar, or Champagne vinegar are good substitutes.
• Dijon Mustard – Yellow mustard may also work in a pinch. You may also stir a small quantity of mayo into the mustard to imitate the creaminess of Dijon.
• Maple Syrup – Nothing says “fall” like actual maple syrup! Ensure it’s pure and never artificially flavored pancake syrup. Honey would additionally work properly as a substitute.
• Salt and Pepper – Freshly cracked pepper is finest, however for a spicy kick, you possibly can add chili flakes.

Incessantly Requested Questions

How To Make an Apple Walnut Salad

The meeting of this salad is as simple because it will get!

• Mix all of the components. Add your lettuce, spinach, bacon, apples, walnuts, and feta to a big salad bowl. 
• Add the dressing. Whisk collectively the maple French dressing, and toss it gently with the salad to make sure each ingredient is well-coated. Voilà! Your apple salad is able to be served and savored.

Make-Forward and Storage Directions

• At any time when attainable, retailer the salad elements individually. Retailer the dressing, proteins (like bacon), greens, and apples in separate containers to maintain the components contemporary.
• Refrigerate leftovers. Place the salad containers within the fridge as quickly as attainable. Most salad leftovers within the fridge can final 3-5 days, however the sooner you eat them, the higher they’ll style. Keep away from freezing.