California Peach Bellini

California Peach Bellini Recipe – Recent, Glowing Cocktail

Nothing says summer time fairly like a California Peach Bellini—a glowing cocktail that blends sun-ripened peaches with crisp prosecco or champagne. This elegant but easy drink captures the essence of California’s peach season in each bubbly sip. Whether or not you’re internet hosting brunch, lounging by the pool, or toasting at a bridal bathe, this simple Bellini recipe brings sunshine to any event. Plus, it’s prepared in minutes with only a few recent elements. Let’s increase a glass to peach-perfect refreshment!

I not too long ago bought a bit of inspiration from my mates at Pacific Coast Producers to make a light-weight, no-added sugar, California-themed Bellini made with unsweetened canned peaches from California. However I really like utilizing frozen peaches or recent peaches when they’re in season. It’s a digital snap to place this collectively made with the goodness of peaches, that are simply so naturally candy and good! You may make this recipe utterly Californian by swapping out the Prosecco for a pleasant, crisp California glowing white wine.

I like to make this Peach Bellini utilizing peaches from my tree.

Having fun with Prosecco with Peter in Venice a decade in the past.

I first had a Bellini within the famed place it originated: Venice, Italy at Harry’s Bar. It’s made with Prosecco (glowing Italian white wine) and pureed white peaches. I actually fell exhausting for Italian Prosecco, and since I turned acquainted with it, I all the time have some available, particularly for gentle cocktails like this California Peach Bellini.

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4 from 3 opinions

Creator: The Plant-Powered Dietitian
Complete Time: 5 minutes
Yield: 6 servings 1x
Food regimen: Vegan

Description

Sip into summer time with this refreshing California Peach Bellini recipe! Made with ripe peaches and glowing wine, it’s the proper simple cocktail for brunch or heat evenings.

2 cups peeled, chilled, sliced peaches (about 2 giant peaches; could use frozen or canned, see beneath*)
1 (750-ml) bottle Prosecco or California glowing white wine, chilled
6 recent mint leaves

Directions

Place the peaches in a blender container and course of till easy to make a peach puree.
Place 2 tablespoons peach puree within the backside of a champagne glass.
Slowly fill glass with glowing wine (3-4 ounces), permitting for bubbles to dissipate.
Garnish with a mint leaf. Makes 6 servings.

Notes

Might use recent ripe peeled peaches. Two giant peaches present about 2 cups sliced peaches. You may additionally use frozen sliced peaches, or chilled canned sliced peaches, draining liquid earlier than mixing.

Prep Time: 5 minutes
Class: Drinks
Delicacies: Italian, Americana