Blueberry Biscuits | Diethood

These simple blueberry biscuits are tender, buttery, and virtually bursting on the seams with recent blueberries! Selfmade biscuits are a scrumptious deal with for breakfast, dessert, or any time of the day.

Together with my blueberry espresso cake, this blueberry biscuits recipe is likely one of the finest methods to make use of up recent summer time blueberries!

Three blueberry biscuits stacked on a plate with a bite missing from the top biscuit.

I don’t discriminate in the case of biscuits. Whether or not they’re savory, like my model of Purple Lobster’s cheddar bay biscuits, or candy and fluffy blueberry biscuits, there’s all the time a spot reserved for them at our desk. These blueberry biscuits are an incredible weekend recipe. Image this: Heat, fresh-from-the-oven biscuits on a Sunday morning, with steam curling from a cortado close by. Signal me up!

Causes to Love This Blueberry Biscuits Recipe

No rising or chilling time. This blueberry biscuit dough goes from bowl to oven with solely a fast step in between to roll and reduce out the biscuits.
One bowl. You combine the dough elements in a single bowl, so clear up is straightforward afterward. I did say this recipe was excellent for weekend mornings, didn’t I?
Contemporary or frozen blueberries. Contemporary blueberries are the right excuse to make an enormous batch of fluffy, flaky blueberry biscuits! And in case you’re quick on recent blueberries, these biscuits come out nice with frozen berries, too.

A hand lifting a blueberry biscuit from a plate of biscuits below.

What’s The Distinction Between Biscuits and Scones?

Scones and biscuits are related, however there are some key variations. Scones are sweeter and drier, usually made with cream and eggs. In the meantime, biscuit recipes include milk and butter, and no eggs, in order that they’re softer and flakier consequently.

Blueberry biscuit ingredients with text labels overlaying each ingredient.

What You’ll Want

If you end up with a fridge stuffed with backyard blueberries, nice! My tackle is… Simply kidding. However I LOVE making this blueberry biscuits recipe when recent berries are in season. Extremely suggest.

For now, try my ingredient notes under. You’ll discover the printable recipe card under the submit, adopted by step-by-step photographs exhibiting methods to make these do-it-yourself biscuits.

Dry Components – You’ll want your primary pantry elements like all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Verify the expiration dates in your baking powder and baking soda and ensure they’re as recent as potential.
Butter – The butter for biscuits must be chilly from the fridge. Lower the butter into cubes earlier than you begin.
Milk – You could want kind of milk relying on the consistency of the dough. It may be any form of dairy or non-dairy milk you’d like, even heavy cream or buttermilk could be scrumptious.
Blueberries – Contemporary blueberries are absolutely the BEST! But when they’re out of season, frozen blueberries may even work nicely. Ensure that to fully thaw the frozen berries and drain them earlier than you add them to the batter.

Recipe Ideas

Don’t overmix the dough. Overmixed dough = dense, unhappy biscuits. Like most baked items, overworking the elements overdevelops the gluten and reduces the air contained in the dough, which makes it tough for the biscuits to rise within the oven. They’ll end up flat and hard as a substitute of sunshine and flaky.
You don’t must grease the baking sheet. Biscuit dough incorporates a very good quantity of butter, so there’s no must additional grease the baking sheet. The biscuits try this on their very own whereas they bake.
Keep away from overbaking. These blueberry biscuits are accomplished baking after they’re golden brown across the edges and baked by way of, however nonetheless tender within the facilities. You could must sacrifice a biscuit to test the center for doneness. Overbaked biscuits shall be dry and crumbly.

Easy methods to Retailer

At room temperature. Preserve the leftover biscuits hermetic at room temperature for as much as 3 days. One among my favourite methods to make use of up leftover blueberry biscuits is to make them right into a enjoyable variation of strawberry shortcake!
Heat them up once more. Calmly reheat these biscuits within the oven or microwave till they’re warmed by way of.
Freeze. Pre-freeze the cooled biscuits on a baking sheet after which switch them to a freezer bag. Preserve them frozen for as much as 1 month and thaw the biscuits at room temperature.

Pin this now to search out it later

Pin It

Prep. Preheat oven to 400ºF.
Combine the dry elements. In a mixing bowl, mix flour, sugar, baking powder, baking soda, and salt; combine till nicely mixed.
Lower within the butter. Utilizing a fork or pastry blender, reduce the butter into the flour combination; proceed to work the butter till the combination begins to resemble cornmeal.
Add milk. Make a nicely in the midst of the flour combination and slowly add milk into the nicely. Stir till the dough begins to come back collectively and appears shaggy. Add extra milk, if wanted.
Add blueberries. Fold within the blueberries and gently stir simply till the berries are mixed. Don’t overmix.
Roll out the biscuit dough. Calmly flour your working space. Prove the dough; mud the highest of the dough with a little bit of flour and roll out the dough to a 1-inch thickness.
Lower out the biscuits. Lower out biscuits from the dough utilizing a spherical biscuit cutter. Set the biscuits on an ungreased baking sheet.
Bake. Bake for 15 to 16 minutes, or till edges are golden brown. Take away the blueberry biscuits from the oven and end up onto cooling racks. Cool after which serve.

Dietary data is an estimate and offered as courtesy. Values could differ in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.

Easy methods to Make Blueberry Biscuits

Even in case you’re not the most important baker, biscuits are an incredible place to start out as they’re fairly forgiving. You don’t want to fret about yeast, rising, or chilling earlier than you bake them. Observe the straightforward steps right here:

Butter cut into flour in a mixing bowl with a pastry cutter. — Lower butter into the dry elements.

Wet biscuit dough ingredients added to a well made in the dry ingredients in a mixing bowl. — Lower butter into the dry elements.

Mix the dry elements. Begin by whisking the flour with the opposite dry elements. Then, reduce within the butter utilizing a fork or pastry cutter till the combination begins to look crumbly.
Add milk. Subsequent, make a nicely in the midst of the flour/butter combination. Slowly pour within the milk, and stir to make a shaggy dough. You could want so as to add extra milk to get the best texture.

Blueberries added to biscuit dough in a glass bowl with a wooden spoon. — Fold the blueberries into the dough.

Blueberry biscuit dough shaped into a disc on a floured countertop. — Fold the blueberries into the dough.

Add blueberries. Lastly, gently fold the blueberries into the biscuit dough, being cautious to not overmix.
Roll out the dough. Now, flip the blueberry biscuit dough out onto a floured floor. Mud the highest with flour, and roll it out to about 1” thick.

Unbaked blueberry biscuits on a baking sheet. — Lower out the biscuits.

Overhead view of blueberry biscuits on a baking sheet. — Lower out the biscuits.

Lower out the biscuits. Utilizing a biscuit cutter (or spherical cookie cutter), reduce out the biscuits and place them on an ungreased baking sheet.
Bake. As soon as all of the biscuits are reduce out, bake at 400ºF for 15-16 minutes, till the biscuits are golden on the edges. Afterward, transfer the biscuits to a cooling rack.