The Finest Ever Wholesome Protein Cornbread [Sugar-Free & Low-Fat] • Wholesome Helper

If cornbread had a glow-up, this may be it. This wholesome protein cornbread is delicate, frivolously candy, completely sliceable, and secretly full of protein, with out added sugar or extra fats. It’s the form of recipe that works simply as properly subsequent to chili because it does warmed up for breakfast with just a little nut butter. Consolation meals vitality with macros that make sense.

Made with cornmeal for that traditional cornbread taste, vanilla whey isolate for a protein enhance, and applesauce to maintain issues moist and low-fat, that is a type of “how is that this wholesome?” recipes you’ll carry on repeat.

Why You’ll Love This Wholesome Protein Cornbread

This isn’t dry, crumbly, or weirdly eggy like some high-protein baked items. It’s fluffy however sturdy, subtly candy with out tasting like dessert, and simple sufficient for a weeknight bake. Plus, it’s sugar-free, low-fat, and high-protein, making it good for meal prep, balanced dinners, or post-workout carbs that really style good.

Elements You’ll Want

• Cornmeal brings that traditional texture and taste
• Vanilla whey isolate provides protein with out heaviness
• Coconut flour helps take in moisture and retains slices sturdy
• Liquid egg whites maintain it low-fat and lightweight
• Unsweetened applesauce provides moisture and pure sweetness
• Monkfruit sweetener retains issues sugar-free
• Almond milk retains the batter easy and pourable

The right way to Make Excessive-Protein Cornbread

1. Preheat your oven to 375°F and line an 8×8-inch pan for thicker slices or a 9×16-inch pan for thinner items with parchment paper.
2. In a medium bowl, whisk collectively the cornmeal, protein powder, coconut flour, baking powder, salt, and monkfruit sweetener.
3. In a separate massive bowl, whisk the egg whites, almond milk, and applesauce till fully easy.
4. Add the dry components to the moist and gently fold simply till mixed. The batter ought to be thick however pourable. If wanted, add 1–2 tablespoons of almond milk.
5. Pour the batter into your ready pan and easy the highest evenly.
6. Bake for about quarter-hour, till a toothpick inserted within the middle comes out clear or with only a few moist crumbs.
7. Let cool within the pan for 10 minutes, then switch to a wire rack to chill fully earlier than slicing.

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Suggestions for the Finest Outcomes

• Let it cool totally earlier than slicing for the cleanest edges.
• For a extra savory model, cut back the monkfruit barely and add a pinch of garlic powder or chopped jalapeños.
• This cornbread shops properly within the fridge for as much as 5 days and freezes superbly for straightforward meal prep.

The right way to Serve This Wholesome Cornbread

Pair it with chili, soups, or stews for a comfortable, balanced meal. Toast a slice and high with nut butter or sugar-free jam for breakfast. Or get pleasure from it plain, as a result of actually, it’s that good.

That is proof that wholesome cornbread can nonetheless be fluffy, flavorful, and completely crave-worthy. When you strive it, the boxed combine may by no means stand an opportunity.

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