Vegan White Chocolate Macadamia Nut Cookies

Yum! These golden, flavorful vegan cookies disappear in seconds in my home! A plant-powered spinoff of the traditional white chocolate macadamia nut cookies, my cookie recipe is modest in added sugars, and full of the ability of chia, flax, coconut, and wheat and almond flour! These tender Vegan White Chocolate Macadamia Nut Cookies are really easy to make, calling upon a couple of key pantry staples. But it should seem to be you spent ceaselessly turning out these little dainty beauties! I like to serve these nut cookies with espresso or tea, or as a simple dessert. They’re additionally scrumptious packed away for lunches, picnics, hikes, and outside concert events. I even like to position them in a Mason jar tied with a ribbon as a hostess reward. You’ll be able to retailer these gentle cookies in an hermetic container within the freezer for as much as three months. Plus, you may make a gluten-free white chocolate macadamia nut cookies model of this recipe by swapping out a gluten-free flour mix for the wheat flour. Search for vegan, dairy-free white chocolate chips in lots of pure meals shops or on-line.

Step By Step Information

Simply combine up all of the substances right into a cookie batter with a picket spoon.

Drop cookie batter by spoonfuls onto a baking sheet.

Vegan White Chocolate Macadamia Nut Cookies

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Writer: The Plant-Powered Dietitian
Yield: 2 dozen cookies 1x
Eating regimen: Vegan

Description

A plant-powered spinoff from traditional white chocolate macadamia nut cookies, this yummy vegan cookie recipe is modest in added sugars, and full of the ability of chia, flax, coconut, and almond flour. As scrumptious as they’re fairly!

Directions

Preheat oven to 350 F.
Combine collectively chia seeds, flax seeds, plant-based milk, vanilla, and margarine in a bowl with an electrical mixer (or combine vigorously with a wire whisk) for 3 minutes, pausing to scrape down sides as wanted.
Add brown sugar (or coconut palm sugar), baking powder, baking soda, salt (elective), and all objective flour, almond meal or flour, and blend with electrical mixer solely till easy. Don’t over combine.
Stir in macadamia nuts, coconut, and white chocolate chips.
Scoop heaping spoonfuls of dough onto baking sheets.
Bake for about 15-20 minutes, till golden brown.
Makes 2 dozen cookies.