Vegan Sluggish Cooker White Rooster Chili Wholesome Helper
This creamy Vegan Sluggish Cooker White Rooster Chili is the last word plant-based consolation meals. Made with shredded vegan hen, white beans, and salsa verde, it’s wealthy, hearty, and fully dairy-free. Excellent for cozy nights or simple meal prep!

There’s nothing higher than a heat bowl of chili on a chilly night, particularly when it’s creamy, satisfying, and fully plant-based. This Vegan Sluggish Cooker White “Rooster” Chili is a dairy-free twist on the traditional, made with shredded vegan hen, white beans, and salsa verde for a wealthy, zesty taste that develops completely within the sluggish cooker.
Whether or not you’re meal prepping for the week or craving a comfortable one-pot dinner, this chili is simple to make and filled with protein, fiber, and taste.

Why You’ll Love This Vegan White Chili
- Creamy and comforting: vegan cream cheese and creamer make it luxuriously wealthy.
- Protein-packed: shredded vegan hen and Nice Northern beans make it hearty and satisfying.
- Simple prep: toss every little thing within the sluggish cooker and let it do the work.
- Excellent for leftovers: the flavors get even higher the subsequent day.

Elements
- 20 oz shredded vegan hen
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 24 oz low-sodium vegetable broth
- 2 (15 oz) cans Nice Northern beans, drained and rinsed
- 16 oz salsa verde
- 2 cups frozen corn
- 2 ribs of celery, chopped
- 2 complete carrots, chopped
- 1 medium zucchini, chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cumin
- ¾ tsp oregano
- ½ tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp cayenne pepper
- Small handful of contemporary cilantro, chopped
- 8 oz vegan cream cheese (I used Kite Hill)
- ½ cup unsweetened vegan creamer (I used Califia Farms)
- Avocado and sliced jalapenos for topping, optionally available
Directions
- Add shredded vegan hen to the underside of your sluggish cooker. Sprinkle with salt, pepper, and spices.
- Layer in diced onion, garlic, Nice Northern beans, salsa verde, zucchini, celery, carrots, corn, broth, and cilantro. Stir to mix.
- Add vegan cream cheese and creamer, stirring gently.
- Cowl and prepare dinner on excessive for five–7 hours, till the greens are tender and flavors have melded.
- Stir properly earlier than serving to mix all of the elements right into a creamy, thick chili.

Vegan Sluggish Cooker White Rooster Chili
- Prep Time: 10 minutes
- Prepare dinner Time: 6 hours
- Whole Time: 6 hours 10 minutes
- Yield: 6 servings
- Class: Essential Meals
- Food regimen: Vegan
- 20 oz. shredded vegan hen
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 24 oz. vegetable broth (low sodium)
- 1 15-oz can Nice Northern beans, drained and rinsed
- 16 oz. salsa verde
- 2 cups frozen corn
- 2 ribs of celery, chopped
- 2 complete carrots, chopped
- 1 medium zucchini, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 3/4 tsp oregano
- ½ tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- small handful of contemporary cilantro, chopped
- 8 oz vegan cream cheese (I used Kite Hill model)
- ½ cup unsweetened vegan creamer (I used Califia Farms model)
- Avocado and sliced jalapenos for topping, optionally available
Directions
- Add hen to the underside of the sluggish cooker, high with salt, pepper, and spices.
- High with diced onion, minced garlic, nice Northern beans, salsa, zucchini, celery, carrots, corn, broth, and cilantro. Stir.
- Add cream cheese and creamer, stir, then cowl.
- Cowl and prepare dinner on HIGH for 5-7 hours.
- Stir properly and serve with desired toppings.
Topping Concepts
- Recent cilantro or sliced inexperienced onion
- Crushed tortilla chips
- Avocado slices or a dollop of vegan bitter cream
- Lime wedges for a brilliant, zesty end
Vitamin Info (per serving)
- Serves 6
- Energy: ~290
- Protein: 20g
- Carbohydrates: 28g
- Fats: 9g
- Fiber: 6g
- Sodium: 480mg
(Vitamin values are approximate and should differ by elements used.)
Storage & Reheating
- Refrigerate: retailer leftovers in an hermetic container for as much as 4 days.
- Freeze: freeze for as much as 2 months. Thaw in a single day earlier than reheating.
- Reheat: heat on the range over medium warmth or within the microwave till scorching all through.
This Vegan Sluggish Cooker White Rooster Chili proves that plant-based consolation meals might be each bit as hearty and flavorful as the unique. Serve it with a facet of heat cornbread or tortilla chips, and also you’ve acquired a healthful, scrumptious meal that everybody will love, vegan or not.
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18 responses to “Vegan Sluggish Cooker White Rooster Chili”

White hen chili is certainly one of my favorites, and this recipe seems divine!! Will certainly be saving for later. 🙂 Thanks for sharing!
This sounds so good! I already pinned it to my pinterest board! Can’t wait to strive! Thanks for sharing.
This seems and sounds wonderful! Going to make some this week!Thanks for sharing on the What’s for Feast.
It is a nice chili that appears scrumptious , we are going to actually take pleasure in it! Hope you’re having an excellent week and thanks a lot for sharing your submit with us at Full Plate Thursday!
Miz Helen
[…] Vegan Sluggish Cooker White Rooster Chili | Wholesome Helper […]
Thanks for sharing on the What’s for Feast – have a superb week!
I’m not vegan however I’ve a pal who’s that will completely love this White Rooster Chili!
Undoubtedly going to share your weblog together with her!
I used to be excited to do this however discovered it missing punch. Rather more chilli wanted and possibly extra non dairy cream cheese I believe, however a substitute for the standard tomato primarily based chilli.
Made this for dinner tonight and it turned out higher than anticipated. I made it like a daily soup as an alternative of in a sluggish cooker, so I sauteed the greens, onion and garlic and spices, then added the salsa verde and broth, then the white beans (two cups cooked) and Gardein, and let every little thing simmer for about quarter-hour. I added the cream cheese final and turned off the warmth. It was so creamy I didn’t want so as to add the milk. I served it with avocados and crushed tortilla chips. The household cherished it, even the five-year-old!
[…] Vegan Sluggish Cooker White ‘Rooster’ Chili […]