Wholesome Chai Latte Protein Donuts

These wholesome chai latte protein donuts are delicate, fluffy, and filled with heat spices and plant-based protein. Gluten-free, naturally sweetened, and excellent for breakfast, snacks, or dessert.

Healthy Chai Latte Protein Donuts with Homemade Vanilla Cinnamon Frosting

For those who’ve ever wished your morning chai latte might magically flip right into a donut you’ll be able to eat for breakfast, snack time, or post-workout, as we speak is your fortunate day. These Wholesome Chai Latte Protein Donuts mix the nice and cozy, fragrant spices of chai with a delicate, cakey texture and a lift of plant-based protein. They’re refined sugar-free, gluten-free, and may be made dairy-free, so you’ll be able to take pleasure in all the comfy vibes with out the crash.

Made with True Diet Chai Latte Pea Protein powder (use code healthyhelper to save lots of), almond flour, oat flour, and a mix of cinnamon, ginger, cardamom, and nutmeg, these donuts are mainly fall in a chunk. They’re sweetened naturally with fruit and completed with a creamy vanilla cinnamon frosting that feels decadent however is secretly filled with protein.

Good for meal prep, these donuts keep moist for days and make the proper grab-and-go breakfast, mid-afternoon pick-me-up, or wholesome dessert. They’re additionally oven-baked, not fried, so you’ll be able to snack fortunately with out that greasy, heavy feeling.

Healthy Chai Latte Protein Donuts with Homemade Vanilla Cinnamon Frosting

Why You’ll Love These Wholesome Chai Latte Protein Donuts

Excessive in protein due to pea protein powder and Greek yogurt
Gluten-free & dairy-free choices for each life-style
Straightforward to make in below half-hour
Filled with warming chai spices for a comforting taste increase
Naturally sweetened with applesauce

Healthy Chai Latte Protein Donuts with Homemade Vanilla Cinnamon Frosting

Wholesome Chai Latte Protein Donuts with Selfmade Vanilla Cinnamon Frosting

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Creator: Wholesome Helper
Prep Time: 10 minutes
Cook dinner Time: 12 minutes
Whole Time: 22 minutes
Yield: 12 donuts
Weight loss program: Gluten Free

For the Donuts:

For the Vanilla Cinnamon Frosting:

1/2 cup Greek yogurt (or dairy-free yogurt for a vegan choice)
1 scoop True Diet Vanilla Pea Protein powder
1/2 tsp floor cinnamon
1–2 tbsp unsweetened almond milk (as wanted for consistency)
1 tsp vanilla extract
Non-compulsory: Stevia or monk fruit sweetener to style

Directions

For the Donuts:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with a bit of coconut oil or non-stick spray.
Combine Dry Elements: In a big mixing bowl, mix the almond flour, oat flour, True Diet Chai Latte Pea Protein powder, baking powder, baking soda, cinnamon, ginger, cardamom, nutmeg, and salt. Whisk collectively till nicely blended.
Combine Moist Elements: In one other bowl, whisk collectively the eggs, applesauce, almond milk, melted coconut oil, and vanilla extract till easy.
Mix: Pour the moist substances into the dry substances and stir till simply mixed. Watch out to not overmix.
Fill the Donut Pan: Spoon the batter into the greased donut pan, filling every mildew about 3/4 full.
Bake: Bake for 12-Quarter-hour, or till a toothpick inserted into the middle of a donut comes out clear. Enable the donuts to chill within the pan for a couple of minutes earlier than transferring them to a wire rack to chill utterly.

For the Vanilla Cinnamon Frosting:

Put together the Frosting: In a small bowl, mix the Greek yogurt, True Diet Vanilla Pea Protein powder, cinnamon, and vanilla extract. Add almond milk a bit of at a time till you attain your required consistency.
Sweeten (Non-compulsory): For those who desire a sweeter frosting, add a couple of drops of Stevia or a pinch of monk fruit sweetener to style.
Frost the Donuts: As soon as the donuts are utterly cooled, unfold a beneficiant layer of the vanilla cinnamon frosting on high of every one.

Healthy Chai Latte Protein Donuts with Homemade Vanilla Cinnamon Frosting

Ideas for the Greatest Protein Donuts

Don’t overmix the batter; this retains the feel gentle and fluffy.
Use a piping bag (or zip-top bag with the nook snipped off) to fill the donut molds neatly.
Let the donuts cool utterly earlier than frosting so the topping stays put.

Diet Information (per donut, recipe makes 12):

Energy: 92
Protein: 9g
Carbohydrates: 7g
Fats: 3g

For those who’re on the lookout for a more healthy baked good that fuels your day, these chai-spiced protein donuts are it. Pair one with a cup of espresso or tea, and also you’ve received a match made in autumn heaven, any time of 12 months.