Cookies n’ Cream Protein Brownies

1. Preheat your oven to 350°F (175°C) and grease a sq. baking pan.
2. In a big bowl, mix almond flour, cookies and cream protein powder, cocoa powder, baking powder, and salt.
3. In one other bowl, whisk collectively melted coconut oil, almond milk, sugar-free sweetener, flax eggs, and vanilla extract till nicely mixed.
4. Regularly add the moist elements to the dry elements, stirring till simply mixed. Fold in chopped sugar-free chocolate or chocolate chips if utilizing.
5. Pour the batter into the ready baking pan and unfold it evenly.
6. Bake for 20-25 minutes or till a toothpick inserted into the middle comes out largely clear with just a few crumbs hooked up.
7. Enable the brownies to chill utterly within the pan earlier than slicing into squares.

Optionally available Sugar-Free Icing

Components:

• 1/2 cup powdered erythritol or powdered stevia (code HEALTHYHELPER saves $$)
• 2-3 tablespoons almond milk (modify for desired consistency)
• 1/2 teaspoon vanilla extract

Directions:

1. In a small bowl, whisk collectively powdered erythritol or powdered stevia, almond milk, and vanilla extract till clean and nicely mixed. Regulate the quantity of almond milk to attain your required drizzling consistency.

2. As soon as the brownies are cooled, drizzle the sugar-free icing excessive.

3. Enable the icing to set for a couple of minutes earlier than serving.